Cee’s Fun Foto Challenge: Sense of Touching
…post anything that stimulates or delights your sense of touch.
Fun fact – the grocery stores may run out of regular plain wheat flour, but around here they don’t run out of gluten free flour!
People may be desperate to bake, but lucky for me, apparently not that desperate.
So, armed with “Bob’s Red Mill Gluten Free 1 to 1 Baking Flour” and a multitude of other ingredients, I tackled a complicated – but exceptionally delicious – corn muffin recipe this past week.
Since being diagnosed with celiac disease in 2009, my expectations for success in baking have nosedived…using recipes with as few steps as possible. However I made an exception after my daughter introduced these muffins to me several years ago. I was hooked.
They do have a strange expensive ingredient…Crème Fraîche…which can take a bit of searching in the dairy aisle. The container I had bought last month was still sitting in the refrigerator…its expiration date fast approaching.
And it proved to be what moved me to action as the rain poured outside and the light was low.
Having-something-to-use-up is a powerful motivator.
Baking kept my mind off the latest surreal news of the day…with delicious results.