Today is Thanksgiving Day, a traditional American holiday, but – as one friend texted in response to my Happy Thanksgiving text…Hopefully last one like this....
My husband and I are celebrating on our own this year, as many others are. A smaller version of the feast we used to make years ago…(cooking less is a silver lining here)…we are still as thankful as ever. That part hasn’t changed.
And, no matter what, there will be pie. But just one. Pumpkin.
Do we miss sharing this day with friends like we did last year? Most definitely. And the special times with friends and family from many years back? Absolutely.
But I know we are not alone and my heart goes out to the thousands who don’t have a job or a home or enough food to feed their families…much less a Thanksgiving meal. The pandemic’s ongoing toll.
So my focus today is on gratitude for what I am blessed with…and also for looking back on memories made in years past.
Below is a post I published on November 22, 2018 – the 4th Thursday of November – and, in the United States, celebrated as Thanksgiving.
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Thanksgiving
A day ā if youāre fortunate – set aside for family.
For gratitude. For sharing a meal.
Usually a massive meal ā in our house it was based around turkey, gravy, stuffing, mashed potatoes, cranberry sauce, some kind of vegetable. Rolls or banana bread. Every year the āfixinsā changed somewhat.
The most important part: many pies. The dinner was basically a stop on the way to pumpkinā¦appleā¦cherry pies.
And my personal favoriteā¦playing cards while eating dessert: aka pie.
Dinner was also all about the conversation and stories we shared. So much time and opportunity for prolonged discussion when you are passing endless bowls of food around. Pouring wine. Pouring water. Carving more turkey. I just never knew what subjects would come up; but many became classics.
Such asā¦
In 1990, my husband and I hosted our first Thanksgiving.
I had never cooked a whole turkey before. An overwhelming task. I had heard horror stories about overcooked turkeys and dried out white meat. That would never happen to meā¦Iāll cover it! That should do it.
My parents and my in-laws were coming ā to join me, my husband and our 2 kids.
I dusted off the big blue covered roaster pan my mother had passed down to me. Coated the fresh turkey with spices and some oil. Tied the legs together.
I put the cover on. It went into the oven. I set the timer. And let it cook. And cook. Many hours later ā when, according to the recipe it would be done, I removed it from the oven. Look itās ready! With great fanfare, I lifted the lidā¦Oh No!
It looked like a turkey snow angel! All the turkey meat had slid off the bones. We had turkey stew! There was nothing to carve. Legs askew. Wings fallen off. My mother was horrified. I laughed. And laughed.
It still tasted greatā¦andā¦the white meat was NOT dry!
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The following year:
Twelve family members gathered at the dining room table to enjoy our Thanksgiving feast ā including my parents, my husbandās parents, my grandmother, my sister and her family.
Upon noticing someone struggling to remove the meat from a turkey leg, my father-in-law shared a memoryā¦a story that has become part of family lore.
He began describing his job at the First National grocery store in the 1930ās. When he helped get the turkeys ready to be sold for Thanksgiving. The turkey carcasses were brought to the store and his job was to pull the tendons out of the legs. Apparently, this made the turkey legs easier to eat. He went into graphic detail. Right in front of everyone. Who put their forks down and stared at himā¦as he explained this was probably not done anymore. Those pesky tendons still attached.
GROSS! we protested.
Shocked facesā¦especially those with turkey legs eaten or half eaten on their plates. There may have been some gagging. My big city brother-in-lawās face turned white. He got up and left the roomā¦
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Empty nest Thanksgivings…
left more time for documenting…
But traditions remained the same.
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