Pumpkins are everywhere this month…so I am including a few in BeckyB’s October lines & squares challenge. It seems appropriate.
Of course I could also include pumpkin muffins, pumpkin pie, pumpkin cookies and so on and so forth. But instead, I decided on the natural route. The “pumpkin/pumpkin spice” flavor popping up on store shelves has very little to do with an actual pumpkin anyway…and is more about cinnamon, allspice, ginger and nutmeg. A delicious combination no matter what you call it.
As a retired dietitian, I must add…a pumpkin (technically a fruit, but masquerading as a vegetable) is quite nutritious – full of Vitamin A, fiber and other fun micronutrients.
Last but not least…
Let’s not forget: pumpkins are multi-purpose.
If not cooked into various yummy treats, there is always the carving-into-scary-faces route.
It is October after all.