Inspired by Fandango’s Friday Flashback: June 26
Wouldn’t you like to expose your newer readers to some of your earlier posts that they might never have seen? Or remind your long term followers of posts that they might not remember? Each Friday I will publish a post I wrote on this exact date in a previous year….Why don’t you reach back into your own archives and highlight a post that you wrote on this very date in a previous year?
This post was originally published on June 26, 2018. I am thrilled that this week’s flashback challenge coincides with the post I wrote in memory of my maternal grandfather.
Opa was a constant loving presence in my life…especially during childhood…and, as I remember it, always my biggest fan.
Happy Birthday Opa
Beefeater’s martini straight up. No ice. Lemon peel on the side – if I wanted lemonade I would have ordered it.
That’s how Opa ordered his drink – the first order in the first round of drinks – when he took our family out to dinner when I was growing up. It sounds kind of rude, but I would imagine if time after time he got the lemon peel in the drink…well, he ran out of patience. I would wait with great curiosity to see what the waiter or waitress would bring. The fancy stemmed glass filled with a clear liquid served on a small plate…where a few slices of lemon peel hopefully (!) would rest. I don’t remember where the olive was supposed to go. Worst case scenario: a glass filled with ice AND lemon peel AND the gin. High drama for us kids.
Next up was ordering off the menu. We could all order what we wanted. No children’s menu. I always felt so grown up learning the fine art of “find out what goes with the dinner.”
Split and toasted!
When the inevitable basket of dinner rolls arrived to keep us fed while waiting for the meals to arrive, Opa would send it back to the kitchen. Please have these rolls split and toasted! And they did and they were amazing and warm and crunchy with butter melting all over.
While we crunched on warm, toasty rolls, Opa made magic happen with his white cloth napkin. He turned, napkin hidden, to the side – carefully rolled, then twisted the cloth and…turned back to face us. And there in the crook of his left arm was a napkin “bunny” – that kept “hopping” up his arm as he patted it with his right hand. All the while he would be talking to it and to us. We’d stare and stare. Wow. That’s entertainment.
As we got a bit older, the bunny didn’t capture our attention like Opa’s napkin bra could. He’d quick fold up his napkin, pull the corners and briefly hold it up in front of his tie and pressed suit jacket. Ta Da! Opa had a bra! Hysterical and ridiculous every time. This napkin trick embarrassed my mother immensely but thoroughly entertained his grandchildren. How did he do this? Simple (but I didn’t figure it out for a long time):
- Fold napkin so that the 2 sides meet in the middle.
- Fold the opposite way so the open edges are on the outside.
- Grab left corners with left hand and right corners with right hand and pull.
When it was someone’s birthday, there was a cake brought out to the birthday girl or boy. A cake with a lit sparkler! The cake could be seen from across the dining room shooting sparks into the air. As it was set before you everybody sang Happy Birthday to You, You Belong in a Zoo….
I am honoring my Opa’s memory on June 26th – what would have been his 112th birthday – by sharing his restaurant tricks & talents. Valuable hints for grandparents everywhere. How to continue embarrassing your children and endearing you to your grandchildren forever.
Happy Birthday Opa!