Pie Tales

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I’ll bring an apple pie!

A few weeks ago, our new friends who live down the hall invited us to share Thanksgiving dinner with them and their extended family. We were honored. Also grateful, as we were not going to be able to spend it with our adult children and their families.

It’s an unusual kind of apple pie...I warned my friend. The apples aren’t peeled. There’s no top crust… I also have to make it gluten free.

She was fine with whatever I wanted to make.

It is also huge…filling a lasagna pan.

At Thanksgiving, there is no such thing as moderation. Ever. Especially when it comes to pie. The turkey? The stuffing? And all the rest?

Just the path to pie.

In Thanksgivings past there were always at least 3 kinds of pie at my table…to go along with family shenanigans and card games (as shared in my 2018 Thanksgiving story). I miss all of it.

The most popular? “Hearty Apple Pie” – each slice 2 inches high by many inches wide.

Well, it has been a few years since I made this pie. After downsizing and moving and spending Thanksgivings by ourselves, there was no need to make one until now.

I still had the old family recipe.

As I assembled the ingredients yesterday, I thought…what could go wrong?

First step: substitute gluten free flour blend for the real thing. Press into the pan.

pie crust

Doesn’t quite look the same, but should be fine in the end. It’s PIE after all.

Next step: Core the apples. Can’t mess that one up.

apples cored

 

Next step: Slice apples in the food processor.

Um…the food processor doesn’t work. I tried a different outlet. Nope. My husband and I tried several variations of blades and positioning of the “pusher assembly” and the cover. Still nothing.

Find the directions! 

A fuzzy memory rose to the top of my aging brain. This was the new(ish) food processor we had gotten about 10 years ago. It had replaced the nice simple one from 1978. Back when there were no complicated safety features. When it was your own fault if you stuck your finger in when the blade was running. Back when you popped the blade in, snapped on the cover (the only safety feature) – added the apples through the hole in the top…and voila! sliced or chopped results.

Much simpler.

Not anymore. The current small appliance companies are in the business of saving us from ourselves. Which, in many cases, is necessary. As it turned out, there were 3 different steps and clickings into place that I had to perform before even one apple could be sliced.

I was annoyed for 2 reasons. First that I had forgotten what to do and second, that it had become necessary to make devices so complicated that I had to remember this sequence in the first place. (probably a third reason as well – that I was turning into the old fart I never wanted to be…complaining about newfangled stuff…).

Anyway, after much huffing and puffing and locating the directions…success.

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Next step: Mix with lots of yummy spices. No holding back here…

mix apples

Next step: Transfer to the waiting piecrust…

ready to bake

(fyi: covered apples with brown sugar, almonds and dots of butter which look like cheese…but aren’t)

After baking:

baked

Extra Large Apple Pie ready to share…

HAPPY THANKSGIVING!

(where there’s no such thing as moderation)

 

Inspired by V.J.’s Weekly Challenge #74: Moderation

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