Nancy Merrill Photography is hosting a photo challenge:
The theme this week is: Through Glass
IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO (OR THREE OR…) OF ITEMS VIEWED THROUGH GLASS OF ANY KIND.
Apple Crisp is a favorite in my home any time of year, but especially in the fall when local apples are for sale in the supermarket.
A simple recipe with Macintosh apples topped with a mixture of oats, gluten free flour, butter, brown sugar, apple pie spice, cinnamon & lemon juice. It IS all about the topping, so we go heavy on that.
This afternoon’s result…in a glass baking dish…
Ready to bake!
one letter UP ~ diary 2.0 
Yummmmmmmm! Looks delicious, and one of my favorites!
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It was delicious…and now nearly gone! Thank you for your comment 🙂
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Ah, apple crisp is a must this time of year. I know what to make for dessert for Sunday dinner now. 🙂 Looks delicious, even before it hits the oven. 🙂 Thanks for joining the challenge!
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Thank you! Yes, apple crisp is a perfect October dessert. Enjoy 🙂
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