Where did all the flour go?

Cee’s Fun Foto Challenge: Sense of Touching

…post anything that stimulates or delights your sense of touch.

SixWordSaturday

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Fun fact – the grocery stores may run out of regular plain wheat flour, but around here they don’t run out of gluten free flour!

People may be desperate to bake, but lucky for me, apparently not that desperate.

So, armed with “Bob’s Red Mill Gluten Free 1 to 1 Baking Flour” and a multitude of other ingredients, I tackled a complicated – but exceptionally delicious – corn muffin recipe this past week.

Since being diagnosed with celiac disease in 2009, my expectations for success in baking have nosedived…using recipes with as few steps as possible. However I made an exception after my daughter introduced these muffins to me several years ago. I was hooked.

They do have a strange expensive ingredient…Crème Fraîche…which can take a bit of searching in the dairy aisle. The container I had bought last month was still sitting in the refrigerator…its expiration date fast approaching.

And it proved to be what moved me to action as the rain poured outside and the light was low.

Having-something-to-use-up is a powerful motivator.

Baking kept my mind off the latest surreal news of the day…with delicious results.

muffins

 

muffin

Anomaly

This post inspired by V.J.’s Weekly Challenge #52: Anomaly

 

I should have seen this as an ominous sign of things to come.

The bizarre muffin situation of April, 2008.

It happened 11 months before I was diagnosed – much to my surprise and dismay – with celiac disease.

Marking the starting point of my downward spiral…into the land of massive shoulder shrugging by countless doctors and specialists. I was convinced somebody had answers to my pileup of accompanying symptoms and why and what-the-hell-is-going-on with my body questions….

…Back to the muffins…
What the heck happened here? I had no idea.
Regular muffins. Nothing crazy. A simple dependable recipe that produced muffins of uniform shape and size. One of the easier items to bake.
But this batch?
Odd. Weird. Peculiar looking.
An anomaly.

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So much so, that I documented. My husband and I had a few chuckles as well.

OLYMPUS DIGITAL CAMERA
One year later I started a new baking adventure: gluten free everything.
Including muffins. Which, though more difficult to make, never turned out like those weird ones from BC (Before Celiac).

I, on the other hand, had become an anomaly in the exam rooms in 4 states.

As health care professionals attempted to diagnose my ever expanding list of health problems…with answers that did little to satisfy…

I’ve never seen this before.
Mmmm…the usual tests look normal.
I’m not sure what to do next.
It’s probably autoimmune.
Most people don’t have all these symptoms.
There’s not much we can do.

Let’s wait and see…

and…my favorite…

Sometimes this happens.