Macro Monday: Salty Pop

 

macro pop

My husband and I have popcorn making down to a science of deliciousness, using an electric popper that stirs the kernels as they pop in extra light olive oil. We have tried sesame oil as well. Either oil does the trick for flavor and eliminates the need for butter. As it sits steaming in its clear plastic bowl, I add the salt.

Popcorn has been my snack of choice for decades. Last week a fresh batch caught the setting sun streaming into the kitchen…resulting in an impromptu photo session.

We were preparing for an evening of entertainment…stay-at-home pandemic style. One of many such evenings since March. First on the list was catching up on movies we had meant to see before the Academy Awards broadcast in February. Movies such as Bombshell and Richard Jewell, which feature nominated actresses. Both films were excellent.

We also discovered an amazing documentary from 2015: The Wrecking Crew. And checked out a movie released right before movie theaters closed…The Way Back.

Who knows when we will be able to enter a movie theater again the “old way.” Without worrying about our health and safety. Local theaters are opening this week but with new rules and procedures. I’m not sure when I will feel comfortable trusting that those sitting nearby will follow those rules. In the meantime, we have our own homestyle theater which works just fine. Along with the best popcorn around.

 

Ragtag Daily Prompt: SALTY